DINNER MENU
Cold Antipasta

Prosciutto Di Parma

$15/

Aged Parma Ham with Melon or Parmigiano Regiano

Long Stem Artichoke Hearts

$12/

Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Carpaccio Di Manzo

$12/

Thinly sliced Filet Mignon served over arugula salad with lemon dressing & shavings of parmigiana

Tuna Wasabi

$14/

Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed

Insalata Frutta Di Mare

$14/

Shrimp, Crab Meat, Calamari, Conch, Octopus, tossed with lemon, garlic, virgin olive oil & fresh herbs

Hot Antipasta

Gamberi Fagioli

$14/

Jumbo Shrimp nd Italian Cannellini Beans Sautéed with Cherry Tomato, Fresh Sage and Garlic

Melanzane Rollattine

$12/

Rolled baby egplant stuffed with ricotta & prosciutto, topped with melted mozzarella baked with marinara sauce

Polpo alla Griglia

$14/

Grilled octopus served with cannellini beans, roasted peppers and tomato salad

Calamari Fritti Con Zucchini

$14/

Fried calamari and zucchini

Vongole Oreganatte

$14/

Little neck clams stuffed with seasoned breadcrumbs, broiled with lemon, butter, garlic & white wine sauce

Zuppa - Soup

Pasta E Faggioli

$7/

Cannellini beans & pasting

Zuppa Del Giorno

$7/

Ask your server about our homemade soup of the day

Insalata - Salad

La Vista Salad

$8/

Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette

Insalata Trecolore

$8/

Arugula, belgium endive and radicchio with lemon dressing

Mesculin Salad

$8/

Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese

Inslata Fatori

$8/

Romaine with green olives, chopped tomato, bermuda onion & crumbled gorgonzola, tossed with our house vinaigrette

Insalata Di Arugula

$8/

Arugula with belgian endive, holland peppers and sundried tomato

Insalata Cesare per due (for two)

$16/

Hearts of romaine lettuce with classic caesar dressing & fresh herbs croutons

Pasta
All pasta dishes are available as an appetizer.    $12 

Gnocchi di Ricotta

$18/

Homemade ricotta cheese gnocchi served with filet mignon ragout sauce

Fussilli Bolognese

$18/

Spiral shaped pasta with classic meat sauce

Capellini Primavera

$18/

Angel hair pasta with julienne garden vegetables, garlic and extra virgin olive oil sauce

Ravioli Quatro Formaggi

$18/

Homemade ravioli stuffed with four cheeses sautéed with a creamy cognac sauce and crushed walnuts

Penne Alla Vodka

$17/

Large tubular pasta in a light tomato sauce, vodka & a touch of cream

Ravioli Di Aragosta

$22/

Homemade jumbo lobster ravioli sautéed with cherry tomatoes & scallions in a shallots-champagne sauce

Linguine Vongole

$21/

Linguine pasta with fresh clams in white or red sauce

Capellini Aragosta

$22/

Angel hair pasta in a lobster sauce with fresh lobster meat & a touch of cream and cognac

Penne Caretera

$22/

Penne with shrimp, sun-dried tomato, arugula and cherry tomato in garlic and extra virgin olive oil

Second Piatti - Entrees
Pollo

Pollo Della Vista

$19/

Chicken breast topped with prosciutto di parma, roasted pepper & melted smoked mozzarella, finished with a cognac truffle sauce

Quaglie Con Polenta

$20/

Fresh farm quail with polenta mushrooms & wild rice

Pollo Scarpariello

$19/

Chicken breast filets sautéed with italian sausage, pepperoncini, white wine & fresh herbs

Pollo Principesse

$19/

Pounded chicken breast lightly breaded in paramigiano sautéed in shallots, artichoke hearts finished in plum wine and lemon

Pollo Paillaßrd

$19/

Grilled breasts of chicken pounded thin, lightly seasoned and panseared with garden salad

Galleto Alla Brace

$20/

Grilled marinated cornish hen

Vitello

Scallopine Della Vista

$22/

Veal scaloppini topped with crab meat asparagus & fontina cheese in cognac sauce

Scallopine Di Vitello Alla Picatta

$22/

Veal scaloppini sautéed with a lemon, butter & white wine sauce

Scallopine Di Vitello Alla Saltimbocca

$22/

Veal scaloppini topped with prosciutto, spinach & melted mozzarella

Costoletta Di Vitello Alla Giardinera

$22/

Pounded veal cutlet lightly breaded and pan seared, topped with marinated chopped beef steak tomato, onion & italian parsley “bruschetta”

Scpollini Di Vitello Alla Parmigiano

$22/

Breaded veal scallopini toppted with plum tomatoes sauce & hommade mozzarella cheese

Veal Chop

$38/

A center cut chop, grilled and served with house potato

From The Grill

New York Strip Steak

$32/

Aged in house to perfection grilled to your specification served sliced

T-Bone

$38/

Aged in house to perfection grilled to your specification served sliced

Porter House for Two

$70/

Aged in house to perfection grilled to your specification served sliced

Filet Mignon

$38/

Prepared to order and served with the roasted potato

Al Forno

Melanzane Paramigiana

$19/

Broiled eggplant topped with melted Mozzarella finished with marinara sauce

Pesci - Fish

Gamberi In Bianco Con Risotto

$28/

Jumbo shrimps sautéed with butter, garlic & white wine served over risotto

Calamari Danti

$24/

Calamari bianco roso sautéed with marinara over pasta

Salmone Ambrosiana

$25/

Norwegian salmon filet sautéed with capers in a lemon, butter & white wine sauce

Contorni

Zucchini Fritti

$7/

Fried Zucchini Ask the Captain to make Zabaglione for your party... ... It’s The Best in Town!!

Side Dishes

$7/

Escarole - Spinach - Broccoli Rabé - Asparagus Sautéed with garlic & extra virgin olive oil or steamed