Cold Antipasta

Prosciutto Di Parma


Aged Parma Ham with Melon or Parmigiano Regiano

Long Stem Artichoke Hearts


Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Carpaccio Di Manzo


Thinly sliced Filet Mignon served over arugula salad with lemon dressing & shavings of parmigiana

Tuna Wasabi


Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed

Insalata Frutta Di Mare


Shrimp, Crab Meat, Calamari, Conch, Octopus, tossed with lemon, garlic, virgin olive oil & fresh herbs

Hot Antipasta

Gamberi Fagioli


Jumbo Shrimp nd Italian Cannellini Beans Sautéed with Cherry Tomato, Fresh Sage and Garlic

Melanzane Rollattine


Rolled baby egplant stuffed with ricotta & prosciutto, topped with melted mozzarella baked with marinara sauce

Polpo alla Griglia


Grilled octopus served with cannellini beans, roasted peppers and tomato salad

Calamari Fritti Con Zucchini


Fried calamari and zucchini

Vongole Oreganatte


Little neck clams stuffed with seasoned breadcrumbs, broiled with lemon, butter, garlic & white wine sauce

Zuppa - Soup

Pasta E Faggioli


Cannellini beans & pasting

Zuppa Del Giorno


Ask your server about our homemade soup of the day

Insalata - Salad

La Vista Salad


Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette

Insalata Trecolore


Arugula, belgium endive and radicchio with lemon dressing

Mesculin Salad


Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese

Inslata Fatori


Romaine with green olives, chopped tomato, bermuda onion & crumbled gorgonzola, tossed with our house vinaigrette

Insalata Di Arugula


Arugula with belgian endive, holland peppers and sundried tomato

Insalata Cesare per due (for two)


Hearts of romaine lettuce with classic caesar dressing & fresh herbs croutons

All pasta dishes are available as an appetizer.    $12 

Gnocchi di Ricotta


Homemade ricotta cheese gnocchi served with filet mignon ragout sauce

Fussilli Bolognese


Spiral shaped pasta with classic meat sauce

Capellini Primavera


Angel hair pasta with julienne garden vegetables, garlic and extra virgin olive oil sauce

Ravioli Quatro Formaggi


Homemade ravioli stuffed with four cheeses sautéed with a creamy cognac sauce and crushed walnuts

Penne Alla Vodka


Large tubular pasta in a light tomato sauce, vodka & a touch of cream

Ravioli Di Aragosta


Homemade jumbo lobster ravioli sautéed with cherry tomatoes & scallions in a shallots-champagne sauce

Linguine Vongole


Linguine pasta with fresh clams in white or red sauce

Capellini Aragosta


Angel hair pasta in a lobster sauce with fresh lobster meat & a touch of cream and cognac

Penne Caretera


Penne with shrimp, sun-dried tomato, arugula and cherry tomato in garlic and extra virgin olive oil

Second Piatti - Entrees

Pollo Della Vista


Chicken breast topped with prosciutto di parma, roasted pepper & melted smoked mozzarella, finished with a cognac truffle sauce

Quaglie Con Polenta


Fresh farm quail with polenta mushrooms & wild rice

Pollo Scarpariello


Chicken breast filets sautéed with italian sausage, pepperoncini, white wine & fresh herbs

Pollo Principesse


Pounded chicken breast lightly breaded in paramigiano sautéed in shallots, artichoke hearts finished in plum wine and lemon

Pollo Paillaßrd


Grilled breasts of chicken pounded thin, lightly seasoned and panseared with garden salad

Galleto Alla Brace


Grilled marinated cornish hen


Scallopine Della Vista


Veal scaloppini topped with crab meat asparagus & fontina cheese in cognac sauce

Scallopine Di Vitello Alla Picatta


Veal scaloppini sautéed with a lemon, butter & white wine sauce

Scallopine Di Vitello Alla Saltimbocca


Veal scaloppini topped with prosciutto, spinach & melted mozzarella

Costoletta Di Vitello Alla Giardinera


Pounded veal cutlet lightly breaded and pan seared, topped with marinated chopped beef steak tomato, onion & italian parsley “bruschetta”

Scpollini Di Vitello Alla Parmigiano


Breaded veal scallopini toppted with plum tomatoes sauce & hommade mozzarella cheese

Veal Chop


A center cut chop, grilled and served with house potato

From The Grill

New York Strip Steak


Aged in house to perfection grilled to your specification served sliced



Aged in house to perfection grilled to your specification served sliced

Porter House for Two


Aged in house to perfection grilled to your specification served sliced

Filet Mignon


Prepared to order and served with the roasted potato

Al Forno

Melanzane Paramigiana


Broiled eggplant topped with melted Mozzarella finished with marinara sauce

Pesci - Fish

Gamberi In Bianco Con Risotto


Jumbo shrimps sautéed with butter, garlic & white wine served over risotto

Calamari Danti


Calamari bianco roso sautéed with marinara over pasta

Salmone Ambrosiana


Norwegian salmon filet sautéed with capers in a lemon, butter & white wine sauce


Zucchini Fritti


Fried Zucchini Ask the Captain to make Zabaglione for your party... ... It’s The Best in Town!!

Side Dishes


Escarole - Spinach - Broccoli Rabé - Asparagus Sautéed with garlic & extra virgin olive oil or steamed