Wild Mushroom Bruschetta


Toasted garlic bread topped with roasted wild mushroom, warm goat cheese, olive oil and fresh herbs

Crispy Fried Calamari


Duets of sauce's with Mariana/Fradiavlo

Clams Oreganatta


Little neck clams topped with seasoned breadcrumbs with olive oil baked crispy

Mozzarella Caprese


Layers of fresh mozzarella, vine ripe tomatoes and fresh basil, finished with olive oil, sea salt, balsamic reduction

Zuppa Del Giorno - OR- Pasta Fagioli



Classic Ceasere


Add: Chicken - $4 | Salmon - $5 | Shrimp - $6

Baby Greens


Grilled red onion, roasted peppers, garlic crouton, fresh mozzarella, grilled chicken with balsamic vinaigrette

Boston Lettuce


Ripe summer strawberries, shaved red onion, crumbled gorgonzola, grilled salmon with barolo wine vinaigrette

Baby Arugula


Shaved fennel naval orange segments, jullian shallots, grilled shrimp with lemon citrus vinaigrette

Panzanella Salad


Tender baby spinach, jumbo garlic croutons, roasted chipillini onions, seared filet tips with house dressing

Vista Di Mare


Grilled shrimps, clams, and calineni, served over salad of baby greens, grape tomatoes, and shaved red onion fresh lemon and olive oil

Panini's & Sandwiches

Steak Sandwich


Grilled filet with sautéed onion and mushroom topped with melted gorgonzola served on toasted garlic bread

Broccoli Rabe w/ Chicken or Sausage


Toasted garlic, cherry peppers and asiago cheese

Maryland Style Crab Cake


Baby arugula vine ripe tomatoes with house made remulod

Grilled Chicken


Baby greens, roasted peppers, onion and fresh mozzarella with balsamic reduction

Grilled Eggplant


Layered with mariana, fresh mozzarella and ricotta cheese


Ravioli Of The Day


Inquire with your server

Fettuccini Milliano


Sautéed of shrimp, clams oazinari with American broccoli, in a light garlic olive oil sauce

Fusilli Bolognese


Spiral shaped pasta in a classic meat sauce with mascarpone

Gnocchi Di Ricotta Pomodoro


Sautéed in a grape tomato white wine sauce with fresh basil


Half Roasted Chicken


In natural jus with fresh herbs

Day Boat Lemon Sole


Served oreganatte style in wine sauce

Veal Capricossa


Veal cutlet lightly grilled served with salad of baby arugula, grape tomatoes, shaved red onion, crumbled gorgonzola, balsamic dressing



Grilled Italian sausage over garlic broccoli rabe and risotto

Organic Breast of Chicken


Marsala, francese, piccata

Pan seared Filet Tips


Brandy wine pepper corn sauce with porcini mushrooms