LUNCH MENU
Appetizers

Wild Mushroom Bruschetta

$8/

Toasted garlic bread topped with roasted wild mushroom, warm goat cheese, olive oil and fresh herbs

Crispy Fried Calamari

$9/

Duets of sauce's with Mariana/Fradiavlo

Clams Oreganatta

$9/

Little neck clams topped with seasoned breadcrumbs with olive oil baked crispy

Mozzarella Caprese

$8/

Layers of fresh mozzarella, vine ripe tomatoes and fresh basil, finished with olive oil, sea salt, balsamic reduction

Zuppa Del Giorno - OR- Pasta Fagioli

$6/

Salads

Classic Ceasere

$10/

Add: Chicken - $4 | Salmon - $5 | Shrimp - $6

Baby Greens

$13/

Grilled red onion, roasted peppers, garlic crouton, fresh mozzarella, grilled chicken with balsamic vinaigrette

Boston Lettuce

$14/

Ripe summer strawberries, shaved red onion, crumbled gorgonzola, grilled salmon with barolo wine vinaigrette

Baby Arugula

$14/

Shaved fennel naval orange segments, jullian shallots, grilled shrimp with lemon citrus vinaigrette

Panzanella Salad

$16/

Tender baby spinach, jumbo garlic croutons, roasted chipillini onions, seared filet tips with house dressing

Vista Di Mare

$16/

Grilled shrimps, clams, and calineni, served over salad of baby greens, grape tomatoes, and shaved red onion fresh lemon and olive oil

Panini's & Sandwiches

Steak Sandwich

$13/

Grilled filet with sautéed onion and mushroom topped with melted gorgonzola served on toasted garlic bread

Broccoli Rabe w/ Chicken or Sausage

$13/

Toasted garlic, cherry peppers and asiago cheese

Maryland Style Crab Cake

$15/

Baby arugula vine ripe tomatoes with house made remulod

Grilled Chicken

$12/

Baby greens, roasted peppers, onion and fresh mozzarella with balsamic reduction

Grilled Eggplant

$13/

Layered with mariana, fresh mozzarella and ricotta cheese

Pasta's

Ravioli Of The Day

$14/

Inquire with your server

Fettuccini Milliano

$16/

Sautéed of shrimp, clams oazinari with American broccoli, in a light garlic olive oil sauce

Fusilli Bolognese

$14/

Spiral shaped pasta in a classic meat sauce with mascarpone

Gnocchi Di Ricotta Pomodoro

$13/

Sautéed in a grape tomato white wine sauce with fresh basil

Entrees

Half Roasted Chicken

$16/

In natural jus with fresh herbs

Day Boat Lemon Sole

$18/

Served oreganatte style in wine sauce

Veal Capricossa

$20/

Veal cutlet lightly grilled served with salad of baby arugula, grape tomatoes, shaved red onion, crumbled gorgonzola, balsamic dressing

Salsicca

$17/

Grilled Italian sausage over garlic broccoli rabe and risotto

Organic Breast of Chicken

$17/

Marsala, francese, piccata

Pan seared Filet Tips

$19/

Brandy wine pepper corn sauce with porcini mushrooms