BRUNCH
Worth getting up for 3-course menu $35
Every Sunday from 11:00 am - 2:00 pm
Bottomless Mimosa, Bloody Mary or House Wine $14
​
6 person maximum
Antipasti
Breakfast Parfait
Granola, yogurt, fresh berries
La Vista Salad
Boston Bibb with Gorgonzola, poached pear, walnuts,
raspberry vinaigrette
Ricotta Bruschetta
Berry jam, honey,
black truffle glaze
Crispy Bourbon Bacon
Maple infused, baby greens
Portobello Mushroom
Spinach, melted mozzarella, balsamic reduction
Maryland Crab Cake
Fresh Blue Crab meat, scallions, parsley, Dijon Remoulade
Carpaccio di Salmon
Smoked Salmon, arugula, capers, garlic, onions, lemon dressing
Secondo Piatti
Pancakes a la Vista
Homemade Pancakes, fresh fruit, maple syrup, whipped cream
Penne a la Vodka
Large tubular pasta in a light tomato sauce with a touch of cream and splash of vodka
Eggs Benedict
Smoked Salmon, poached eggs, English muffin, spinach,
Espelette hollandaise sauce
Waffles
Hot and fresh waffles, fresh berries, melted butter, whipped cream, Nutella
Bella Vista Omelette
Bell pepper, onion, tomato, melted burrata, avocado
Steak and Eggs
Marinated skirt steak, poached eggs, breakfast potatoes, gorgonzola fondu
Shrimp and Grits
Bacon-wrapped shrimp, grits, melted feta, Grand Mariner citrus puree
Filet of Sole
Pan-seared with toasted almond crumbs, lemon sauce, fresh vegetables
Dolci
Creme Brulée
Fresh berries
Cinnamon Coffee Cake
Served warm, gelato
Crostata di Fruita
Fresh raspberry cake with a delicate graham cracker crust
Vanilla Ice Cream
Topped with berry compote