Party or event in your future?  We cater in-house or out.

Our restaurant holds 200 people comfortably and our VIP rooom, with private bar, holds up to 60.



Burrata    $90
Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Insalata Mista Di Stagione  $75
Mixed seasonal green salad with house vinaigrette

Insalata Alla Cesare    $75
Classic Caesar salad with fresh herb croutons



Rigatoni Alla Vodka    $100
Rigatoni pasta with a blend of tomato and cream sauce with a touch of vodka

Penne Caretera    $135
Penne pasta prepared with shrimp, sundried tomato, arugula, cherry tomato, garlic and virgin olive oil

Fusilli Primavera    $100
Spiraled shaped pasta prepared with garden vegetables, virgin olive oil and garlic

Ravioli  $100
Prepared in a tomato, basil sauce


Pollo Scarpariello    $130
Chicken and sausage sautéed with peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista    $130
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana    $130
Chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo Francese    $130
Chicken sautéed with lemon butter and white wine sauce



Vitello Parmigiana    $150
Veal cutlet with tomato sauce and melted mozzarella cheese

Piccata di Vitello    $150
Veal scaloppini with white wine, lemon and butter sauce

Vitello Con Funghi    $150
Thin sliced veal with three kinds of wild mushrooms in a cognac brown sauce