Catering Menu

Burrata $65
Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Insalata Mista Di Stagione $44
Mixed seasonal green salad with house vinaigrette

Insalata Alla Cesare $44
Classic Caesar salad with fresh herb croutons

Rigatoni Alla Vodka $65
Rigatoni pasta with a blend of tomato and cream sauce with a touch of vodka

Penne Caretera $65
Penne pasta prepared with shrimp, sundried tomato, arugula, cherry tomato, garlic and virgin olive oil

Fusilli Primavera $65
Spiraled shaped pasta prepared with garden vegetables, virgin olive oil and garlic

Ravioli
Prepared in a tomato, basil sauce

Pollo Scarpariello $79
Chicken and sausage sautéed with peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista $79
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana $79
Chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo Francese $79
Chicken sautéed with lemon butter and white wine sauce

Vitello Parmigiana $89
Veal cutlet with tomato sauce and melted mozzarella cheese

Piccata di Vitello $89
Veal scaloppini with white wine, lemon and butter sauce

Vitello Con Funghi $89
Thin sliced veal with three kinds of wild mushrooms in a cognac brown sauce