Catering Menu

Burrata $90
Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Insalata Mista Di Stagione $75
Mixed seasonal green salad with house vinaigrette

Insalata Alla Cesare $75
Classic Caesar salad with fresh herb croutons

Rigatoni Alla Vodka $100
Rigatoni pasta with a blend of tomato and cream sauce with a touch of vodka

Penne Caretera $135
Penne pasta prepared with shrimp, sundried tomato, arugula, cherry tomato, garlic and virgin olive oil

Fusilli Primavera $100
Spiraled shaped pasta prepared with garden vegetables, virgin olive oil and garlic

Ravioli $100
Prepared in a tomato, basil sauce

Pollo Scarpariello $130
Chicken and sausage sautéed with peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista $130
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana $130
Chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo Francese $130
Chicken sautéed with lemon butter and white wine sauce

Vitello Parmigiana $150
Veal cutlet with tomato sauce and melted mozzarella cheese

Piccata di Vitello $150
Veal scaloppini with white wine, lemon and butter sauce

Vitello Con Funghi $150
Thin sliced veal with three kinds of wild mushrooms in a cognac brown sauce