Catering menu title

Trays of Food Serves 10 People

 

COLD APPETIZERS

Burrata    $80
Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Insalata Mista Di Stagione  $65
Mixed seasonal green salad with house vinaigrette

Insalata Alla Cesare    $65
Classic Caesar salad with fresh herb croutons

 

PASTA

Rigatoni Alla Vodka    $90
Rigatoni pasta with a blend of tomato and cream sauce with a touch of vodka

Penne Caretera    $90
Penne pasta prepared with shrimp, sundried tomato, arugula, cherry tomato, garlic and virgin olive oil

Fusilli Primavera    $90
Spiraled shaped pasta prepared with garden vegetables, virgin olive oil and garlic

Ravioli  $90
Prepared in a tomato, basil sauce

CHICKEN

Pollo Scarpariello    $120
Chicken and sausage sautéed with peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista    $120
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana    $120
Chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo Francese    $120
Chicken sautéed with lemon butter and white wine sauce

 

VEAL

Vitello Parmigiana    $140
Veal cutlet with tomato sauce and melted mozzarella cheese

Piccata di Vitello    $140
Veal scaloppini with white wine, lemon and butter sauce

Vitello Con Funghi    $140
Thin sliced veal with three kinds of wild mushrooms in a cognac brown sauce