Catering Menu

Burrata $80
Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Insalata Mista Di Stagione $65
Mixed seasonal green salad with house vinaigrette

Insalata Alla Cesare $65
Classic Caesar salad with fresh herb croutons

Rigatoni Alla Vodka $90
Rigatoni pasta with a blend of tomato and cream sauce with a touch of vodka

Penne Caretera $90
Penne pasta prepared with shrimp, sundried tomato, arugula, cherry tomato, garlic and virgin olive oil

Fusilli Primavera $90
Spiraled shaped pasta prepared with garden vegetables, virgin olive oil and garlic

Ravioli $90
Prepared in a tomato, basil sauce

Pollo Scarpariello $120
Chicken and sausage sautéed with peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista $120
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana $120
Chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo Francese $120
Chicken sautéed with lemon butter and white wine sauce

Vitello Parmigiana $140
Veal cutlet with tomato sauce and melted mozzarella cheese

Piccata di Vitello $140
Veal scaloppini with white wine, lemon and butter sauce

Vitello Con Funghi $140
Thin sliced veal with three kinds of wild mushrooms in a cognac brown sauce