Dinner Menu title

COLD ANTIPASTI

Prosciutto Di Parma    $15
Aged Parma Ham with Melon or Parmigiano Reggiano

Long Stem Artichoke Hearts    $12
Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Carpaccio Di Manzo    $12
Thinly sliced Filet Mignon served over Arugula salad with Lemon dressing & shavings of Parmigiano

Tuna Wasabi    $14
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled seaweed

Insalata Frutta Di Mare    $14
Shrimp, Crab Meat, Calamari, Conch, Octopus tossed with lemon, garlic, virgin olive oil & fresh herbs

 

HOT ANTIPASTI

Gamberi Fagioli    $14
Jumbo Shrimp and Italian cannellini beans sautéed with cherry tomato, fresh sage and garlic

Melanzane Rollattine    $12
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella baked with marinara sauce

Polpo alla Griglia    $14
Grilled octopus served with cannellini beans, roasted peppers and tomato salad

Calamari Fritti Con Zucchini    $12
Fried calamari and zucchini

Vongole Oreganatta    $14
Little neck clams stuffed with seasoned Panko breadcrumbs then broiled with Lemon, butter & wine sauce

 

SALADS

La Vista Salad    $8
Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette

Insalata Tre-Colore    $8
Arugula, Belgian endive and radicchio with lemon dressing

Mesculin Salad    $8
Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese

Insalata Cesare per due (for two)    $16
Hearts of romaine lettuce with classic Caesar dressing & fresh herbs croutons

Insalata Fatori    $8
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette

Insalata Di Arugula    $8
Arugula with Belgian endive, Holland peppers and sundried tomato

 

PASTA

All pastas available as an appetizer    $12

Gnocchi di Ricotta    $18
Ricotta cheese gnocchi served with filet mignon ragout sauce

Ravioli Quatro Formaggi    $18
Pasta pillows stuffed with four cheese and sautéed with marinara sauce

Ravioli Di Aragosta    $22
Homemade jumbo lobster ravioli sautéed with cherry tomatoes & scallions In a shallots-champagne sauce

Capellini Aragosta    $22
Angel hair pasta in a lobster sauce with fresh lobster meat & a touch of cream and cognac

Linguine Vongole    $21
Linguine pasta with fresh clams in white or red sauce

Fusilli Bolognese    $18
Spiral pasta in a fresh ground beef and tomato sauce

Capellini Primavera    $18
Angel hair pasta with julienne garden vegetables, garlic and extra Virgin olive oil sauce

Penne Alla Vodka    $17
Large tubular pasta in a light tomato sauce, vodka & a touch of cream

Penne Caretera    $22
Penne with shrimp, sun-dried tomato, arugula and cherry tomato in garlic and extra virgin olive oil

SOUP

Zuppa Del Giorno    $8
Chef’s soup of the day

Pasta Fagioli    $8
Pasta & white bean soup

 

CONTORNI

Spinach, Broccoli Rabe or Asparagus    $7
Sautéed with garlic & virgin olive oil or steamed

Zucchini Fritti    $7
Fried Zucchini

 

ENTREES

POLLO

Pollo Scarpariello    $19
Chicken breast filets sauteed with Italian sausage, pepperoncini, white wine & fresh herbs

Pollo Della Vista    $19
Chicken breast topped with prosciutto di Parma, roasted pepper & melted smoked mozzarella, finished with a cognac truffle sauce

Pollo Principesse    $19
Pounded chicken breast lightly breaded in parmigiana sautéed in shallots, artichoke hearts finished in plum wine and lemon

Pollo Paillard    $19
Grilled breasts of chicken pounded thin, lightly seasoned and pan seared with garden salad

Galleto Alla Brace    $20
Grilled marinated Cornish hen

Quaglie Con Polenta    $20
Fresh farm quail with polenta, mushrooms & wild rice

VITELLO

Scallopine Della Vista    $22
Veal scaloppini topped with crab meat asparagus & fontina cheese in cognac sauce

Scallopine Di Vitello Alla Piccata    $22
Veal scaloppini sautéed with white wine, lemon and butter sauce

Scallopine Di Vitello Alla Saltimbocca    $22
Veal scaloppini topped with prosciutto, spinach & melted mozzarella

Costoletta Di Vitello Alla Giardinera    $22
Pounded veal cutlet lightly breaded and pan seared, topped with marinated chopped beef steak tomato, onion & Italian parsley “bruschetta”

Scallopine Di Vitello Alla Parmigiano    $22
Breaded veal scallopini topped with plum tomato sauce & homemade mozzarella cheese

 

FROM THE GRILL

New York Strip Steak    $32
Aged in house to perfection grilled to your specification served sliced

T-Bone    $38
Aged in house to perfection grilled to your specification, served sliced

Porter House for Two    $70
Aged in house to perfection & grilled to your specification, served sliced

Filet Mignon    $38
Prepared to order and served with roasted potato

Veal Chop    $38
A center cut chop, grilled and served with house potato

AL FORNO

Melanzane Parmigiana    $19
Broiled eggplant topped with melted Mozzarella finished with marinara sauce

 

PESCI - FISH

Gamberi In Bianco Con Risotto    $28
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto

Calamari Danti    $22
Calamari Bianco Rosso sautéed with marinara over pasta

Salmone Ambrosiana    $25
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce

 

DOLCI - DESSERTS

Our Pastry chef will be delighted to serve you this famous European desserts. If you have a food allergy, please speak to the manager, owner or your server.