Menu Heading Dinner


Prosciutto Di Parma    $19
Aged Parma Ham with Melon and Parmigiano Reggiano

Long Stem Artichoke Hearts    $17 
Lightly breaded crispy, roasted garlic aioli, white bean olive salad

Carpaccio Di Manzo    $19 
Thinly sliced Filet Mignon served over Arugula salad, lemon dressing, Parmigiano Reggiano

Tuna Wasabi    $19 
Ahi tuna, Wasabi mustard, lightly seared, soy reduction, pickled ginger & seaweed


Melanzane Rollatini    $18
Baby eggplant, ricotta & prosciutto, melted mozzarella in marinara sauce

Polpo alla Griglia    $19
Grilled octopus, cannellini beans, roasted peppers, plum tomato sauce

Calamari Fritti   $18 
Delicately fried calamari

Vongole Oreganatta    $18
Little neck clams, seasoned breadcrumbs, lemon, butter, garlic, white wine


La Vista Salad    $16
Boston bib, Gorgonzola, poached pear, walnuts, raspberry vinaigrette

Tricolore Salad    $16
Arugula, Belgian endive, radicchio, lemon dressing

Mesculin Salad    $15
Mixed field greens, tomato, goat cheese, balsamic vinaigrette

Caesar for Two    $19
Romaine hearts, fresh prepared Caesar dressing, herb croutons

Fatori Salad    $16
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette


Available as an appetizer - Gluten Free available  

Gnocchi di Ricotta    $25
Ricotta cheese gnocchi, Filet Mignon ragout

Ravioli Quatro Formaggi    $25
Homemade ravioli stuffed with four cheeses, creamy cognac sauce

Capellini Aragosta    $29
Angel hair pasta, lobster sauce, fresh lobster meat, touch of cream and cognac

Linguine Vongole    $29 
Linguine pasta, fresh clams, white or red sauce

Fusilli Bolognese    $26
Spiral shaped pasta, classic meat sauce

Capellini Primavera    $25
Angel hair pasta, julienne garden vegetables, garlic and extra virgin olive oil

Penne Alla Vodka    $25
Penne pasta, light tomato sauce, splash of vodka and touch of cream


Pasta e Fagioli    $16
Pasta and white bean soup



Fresh Vegetable    $14
Choice of Spinach, Broccoli Rabe or Asparagus sautéed in garlic & olive oil or steamed

Zucchini Fritti    $14
Zucchini gently breaded in Panko and Parmigiano




Scarpariello    $26 
Sliced chicken breast, sautéed with Italian sausage, hot cherry peppers, garlic, white wine & fresh herbs

della Vista    $26 
Chicken breast, Prosciutto di Parma, roasted pepper, mozzarella, cognac truffle sauce

Principessa    $26 
Thin chicken breast, lightly breaded in parmigian0, sautéed in shallots, artichoke hearts, plum wine & lemon

Paillard    $26 
Thin chicken breast, lightly breaded, pan seared, topped with garden salad


della Vista    $29 
Veal scaloppini, crab meat, asparagus, fontina cheese, cognac sauce

Picatta    $29 
Veal scaloppini sautéed in lemon, butter & white wine

A la Chef Rémy    $29 
Veal with Portobello mushrooms, sage, fresh burrata, sautéed in plum wine

Parmigiano    $29 
Breaded veal topped with plum tomato sauce, melted mozzarella, served with spaghetti


14 oz New York Strip    $48
Prime beef, aged in-house, grilled to your specification 

Lamb Chops    $48
Prime domestic lamb, Porcini crust, light cognac sauce

10 oz Filet Mignon    $48
Outstanding cut of Prime Filet, grilled to your specification

Veal Chop    $48
Prime, center cut, grilled to your specification


Melanzane Parmigiana    $26 
Eggplant in a fresh plum tomato sauce and melted homemade mozzarella served with spaghetti



Gamberi In Bianco Con Risotto    $38 
Jumbo shrimps sautéed in butter, garlic & white wine, over Risotto

Salmon Ambrosiana    $36 
Norwegian salmon filet, capers, lemon, butter & white wine sauce


Kids Menu    

Chicken Fingers    $18 
Breaded chicken tenders served with fries

Penne with Butter    $18 
Served with butter or marinara sauce

Grandma's Meatballs    $20 
Mini meatballs in fresh plum tomato sauce, choice of pasta


Our Pastry chef will be delighted to serve you his famous European desserts.

If you have a food allergy, please speak to the manager, owner or your server.