Menu Heading Dinner


Prosciutto Di Parma    $16
Aged Parma Ham with Melon or Parmigiano Reggiano

Long Stem Artichoke Hearts    $14 
Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Carpaccio Di Manzo    $14 
Thinly sliced Filet Mignon served over Arugula salad with Lemon dressing & shavings of Parmigiano

Tuna Wasabi    $15 
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled seaweed


Melanzane Rollatini    $14
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella baked with marinara sauce

Polpo alla Griglia    $16
Grilled octopus served with cannellini beans, roasted peppers and tomato salad

Calamari Fritti   $14 
Fried calamari 

Vongole Oreganatta    $16
Little neck clams stuffed with seasoned Panko breadcrumbs then broiled with Lemon, butter & wine sauce


La Vista Salad    $8
Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette

Insalata Tre-Colore    $8
Arugula, Belgian endive and radicchio with lemon dressing

Mesculin Salad    $8
Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese

Insalata Cesare per due (for two)    $16
Hearts of romaine lettuce with classic Caesar dressing & fresh herbs croutons

Insalata Fatori    $8
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette


All pastas available as an appetizer    

Gnocchi di Ricotta    $20
Ricotta cheese gnocchi served with filet mignon ragout sauce

Ravioli Quatro Formaggi    $20
Pasta pillows stuffed with four cheese and sautéed with marinara sauce

Capellini Aragosta    $26
Angel hair pasta in a lobster sauce with fresh lobster meat and a touch of cream and cognac

Linguine Vongole    $26 
Linguine pasta with fresh clams in white or red sauce

Fusilli Bolognese    $20
Spiral pasta in a fresh ground beef and tomato sauce

Capellini Primavera    $20
Angel hair pasta with julienne garden vegetables, garlic and extra Virgin olive oil sauce

Penne Alla Vodka    $20
Large tubular pasta in a light tomato sauce, vodka & a touch of cream


Pasta Fagioli    $8
Cannellini beans & pastina



Spinach, Broccoli Rabe or Asparagus    $8
Sautéed with garlic & virgin olive oil or steamed

Zucchini Fritti    $8
Fried Zucchini




Pollo Scarpariello    $23 
Chicken breast filets sauteed with Italian sausage, pepperoncini, white wine & fresh herbs

Pollo Della Vista    $23 
Chicken breast topped with prosciutto di Parma, roasted pepper & melted smoked mozzarella, finished with a cognac truffle sauce

Pollo Principessa    $23 
Pounded chicken breast lightly breaded in parmigiana sautéed in shallots, artichoke hearts finished in plum wine and lemon

Pollo Paillard    $23 
Grilled breasts of chicken pounded thin, lightly seasoned and pan seared with garden salad


Scallopine Della Vista    $26 
Veal scaloppini topped with crab meat asparagus & fontina cheese in cognac sauce

Scallopine Di Vitello Alla Piccata    $26 
Veal scaloppini sautéed with white wine, lemon and butter sauce

Scallopine Di Vitello Alla Saltimbocca    $26 
Veal scaloppini topped with prosciutto, spinach & melted mozzarella

Scallopine Di Vitello Alla Parmigiano    $26 
Breaded veal scallopini topped with plum tomato sauce & homemade mozzarella cheese


New York Strip Steak    $34
Aged in house to perfection grilled to your specification 

Lamb Chops    $38
Domestic lamb, Porcini crust in a light cognac sauce

Filet Mignon    $38
Outstanding cut of filet, grilled to your specification

Veal Chop    $38
A center cut chop, grilled to your specification


Melanzane Parmigiana    $21 
Broiled eggplant topped with melted Mozzarella finished with marinara sauce



Gamberi In Bianco Con Risotto    $29 
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto

Salmone Ambrosiana    $26 
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce


Kids Menu    $15 Each Option

Chicken Fingers & French Fries

Any Pasta With Butter Or Marinara

Grandma's Mini Meatballs


Our Pastry chef will be delighted to serve you this famous European desserts. If you have a food allergy, please speak to the manager, owner or your server.