COLD ANTIPASTI
Prosciutto Di Parma $18
Aged Parma Ham with Melon or Parmigiano Reggiano
Long Stem Artichoke Hearts $16
Lightly breaded crispy with roasted garlic aioli and white bean olive salad
Carpaccio Di Manzo $18
Thinly sliced Filet Mignon served over Arugula salad with Lemon dressing & shavings of Parmigiano
Tuna Wasabi $18
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled seaweed
HOT ANTIPASTI
Melanzane Rollatini $16
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella baked with marinara sauce
Polpo alla Griglia $18
Grilled octopus served with cannellini beans, roasted peppers and tomato salad
Calamari Fritti $16
Fried calamari
Vongole Oreganatta $17
Little neck clams stuffed with seasoned Panko breadcrumbs then broiled with Lemon, butter & wine sauce
SALADS
La Vista Salad $12
Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette
Insalata Tre-Colore $12
Arugula, Belgian endive and radicchio with lemon dressing
Mesculin Salad $12
Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese
Insalata Cesare per due (for two) $18
Hearts of romaine lettuce with classic Caesar dressing & fresh herbs croutons
Insalata Fatori $14
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette
PASTA
All pastas available as an appetizer
Gnocchi di Ricotta $24
Ricotta cheese gnocchi served with filet mignon ragout sauce
Ravioli Quatro Formaggi $24
Pasta pillows stuffed with four cheese and sautéed with marinara sauce
Capellini Aragosta $28
Angel hair pasta in a lobster sauce with fresh lobster meat and a touch of cream and cognac
Linguine Vongole $28
Linguine pasta with fresh clams in white or red sauce
Fusilli Bolognese $24
Spiral pasta in a fresh ground beef and tomato sauce
Capellini Primavera $24
Angel hair pasta with julienne garden vegetables, garlic and extra Virgin olive oil sauce
Penne Alla Vodka $24
Large tubular pasta in a light tomato sauce, vodka & a touch of cream
SOUP
Pasta Fagioli $14
Cannellini beans & pastina
CONTORNI
Spinach, Broccoli Rabe or Asparagus $12
Sautéed with garlic & virgin olive oil or steamed
Zucchini Fritti $12
Fried Zucchini
ENTREES
POLLO
Pollo Scarpariello $25
Chicken breast filets sauteed with Italian sausage, pepperoncini, white wine & fresh herbs
Pollo Della Vista $25
Chicken breast topped with prosciutto di Parma, roasted pepper & melted smoked mozzarella, finished with a cognac truffle sauce
Pollo Principessa $25
Pounded chicken breast lightly breaded in parmigiana sautéed in shallots, artichoke hearts finished in plum wine and lemon
Pollo Paillard $25
Grilled breasts of chicken pounded thin, lightly seasoned and pan seared with garden salad
VITELLO
Scallopine Della Vista $28
Veal scaloppini topped with crab meat asparagus & fontina cheese in cognac sauce
Scallopine Di Vitello Alla Piccata $28
Veal scaloppini sautéed with white wine, lemon and butter sauce
Scallopine Di Vitello Alla Saltimbocca $28
Veal scaloppini topped with prosciutto, spinach & melted mozzarella
Scallopine Di Vitello Alla Parmigiano $28
Breaded veal scallopini topped with plum tomato sauce & homemade mozzarella cheese
FROM THE GRILL
New York Strip Steak $42
Aged in house to perfection grilled to your specification
Lamb Chops $42
Domestic lamb, Porcini crust in a light cognac sauce
Filet Mignon $42
Outstanding cut of filet, grilled to your specification
Veal Chop $42
A center cut chop, grilled to your specification
AL FORNO
Melanzane Parmigiana $23
Broiled eggplant topped with melted Mozzarella finished with marinara sauce
PESCI - FISH
Gamberi In Bianco Con Risotto $32
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto
Salmone Ambrosiana $31
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce
Kids Menu
Chicken Fingers & French Fries $18
Any Pasta With Butter Or Marinara. $16
Grandma's Mini Meatballs. $18
DOLCI - DESSERTS
Our Pastry chef will be delighted to serve you this famous European desserts. If you have a food allergy, please speak to the manager, owner or your server.