COLD ANTIPASTI
Prosciutto Di Parma $15
Aged Parma Ham with Melon or Parmigiano Reggiano
Long Stem Artichoke Hearts $12
Lightly breaded crispy with roasted garlic aioli and white bean olive salad
Carpaccio Di Manzo $12
Thinly sliced Filet Mignon served over Arugula salad with Lemon dressing & shavings of Parmigiano
Tuna Wasabi $14
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled seaweed
Insalata Frutta Di Mare $14
Shrimp, Crab Meat, Calamari, Conch, Octopus tossed with lemon, garlic, virgin olive oil & fresh herbs
HOT ANTIPASTI
Gamberi Fagioli $14
Jumbo Shrimp and Italian cannellini beans sautéed with cherry tomato, fresh sage and garlic
Melanzane Rollattine $12
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella baked with marinara sauce
Polpo alla Griglia $14
Grilled octopus served with cannellini beans, roasted peppers and tomato salad
Calamari Fritti Con Zucchini $12
Fried calamari and zucchini
Vongole Oreganatta $14
Little neck clams stuffed with seasoned Panko breadcrumbs then broiled with Lemon, butter & wine sauce
SALADS
La Vista Salad $8
Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette
Insalata Tre-Colore $8
Arugula, Belgian endive and radicchio with lemon dressing
Mesculin Salad $8
Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese
Insalata Cesare per due (for two) $16
Hearts of romaine lettuce with classic Caesar dressing & fresh herbs croutons
Insalata Fatori $8
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette
Insalata Di Arugula $8
Arugula with Belgian endive, Holland peppers and sundried tomato
PASTA
All pastas available as an appetizer $12
Gnocchi di Ricotta $18
Ricotta cheese gnocchi served with filet mignon ragout sauce
Ravioli Quatro Formaggi $18
Pasta pillows stuffed with four cheese and sautéed with marinara sauce
Ravioli Di Aragosta $22
Homemade jumbo lobster ravioli sautéed with cherry tomatoes & scallions In a shallots-champagne sauce
Capellini Aragosta $22
Angel hair pasta in a lobster sauce with fresh lobster meat & a touch of cream and cognac
Linguine Vongole $21
Linguine pasta with fresh clams in white or red sauce
Fusilli Bolognese $18
Spiral pasta in a fresh ground beef and tomato sauce
Capellini Primavera $18
Angel hair pasta with julienne garden vegetables, garlic and extra Virgin olive oil sauce
Penne Alla Vodka $17
Large tubular pasta in a light tomato sauce, vodka & a touch of cream
Penne Caretera $22
Penne with shrimp, sun-dried tomato, arugula and cherry tomato in garlic and extra virgin olive oil
SOUP
Zuppa Del Giorno $8
Chef’s soup of the day
Pasta Fagioli $8
Pasta & white bean soup
CONTORNI
Spinach, Broccoli Rabe or Asparagus $7
Sautéed with garlic & virgin olive oil or steamed
Zucchini Fritti $7
Fried Zucchini
ENTREES
POLLO
Pollo Scarpariello $19
Chicken breast filets sauteed with Italian sausage, pepperoncini, white wine & fresh herbs
Pollo Della Vista $19
Chicken breast topped with prosciutto di Parma, roasted pepper & melted smoked mozzarella, finished with a cognac truffle sauce
Pollo Principesse $19
Pounded chicken breast lightly breaded in parmigiana sautéed in shallots, artichoke hearts finished in plum wine and lemon
Pollo Paillard $19
Grilled breasts of chicken pounded thin, lightly seasoned and pan seared with garden salad
Galleto Alla Brace $20
Grilled marinated Cornish hen
Quaglie Con Polenta $20
Fresh farm quail with polenta, mushrooms & wild rice
VITELLO
Scallopine Della Vista $22
Veal scaloppini topped with crab meat asparagus & fontina cheese in cognac sauce
Scallopine Di Vitello Alla Piccata $22
Veal scaloppini sautéed with white wine, lemon and butter sauce
Scallopine Di Vitello Alla Saltimbocca $22
Veal scaloppini topped with prosciutto, spinach & melted mozzarella
Costoletta Di Vitello Alla Giardinera $22
Pounded veal cutlet lightly breaded and pan seared, topped with marinated chopped beef steak tomato, onion & Italian parsley “bruschetta”
Scallopine Di Vitello Alla Parmigiano $22
Breaded veal scallopini topped with plum tomato sauce & homemade mozzarella cheese
FROM THE GRILL
New York Strip Steak $32
Aged in house to perfection grilled to your specification served sliced
T-Bone $38
Aged in house to perfection grilled to your specification, served sliced
Porter House for Two $70
Aged in house to perfection & grilled to your specification, served sliced
Filet Mignon $38
Prepared to order and served with roasted potato
Veal Chop $38
A center cut chop, grilled and served with house potato
AL FORNO
Melanzane Parmigiana $19
Broiled eggplant topped with melted Mozzarella finished with marinara sauce
PESCI - FISH
Gamberi In Bianco Con Risotto $28
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto
Calamari Danti $22
Calamari Bianco Rosso sautéed with marinara over pasta
Salmone Ambrosiana $25
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce
DOLCI - DESSERTS
Our Pastry chef will be delighted to serve you this famous European desserts. If you have a food allergy, please speak to the manager, owner or your server.