$25 per person
Tuesday – Thursday 12:00pm – 3:30pm
For parties up to 6
APPETIZERS
Caesar Salad
Hearts of Romaine Lettuce with classic Caesar dressing, fresh herb croutons
Long Stem Artichokes
Lightly breaded crispy with roasted garlic aioli and white bean olive salad
Calamari Fritti
Fresh pan-fried calamari
Roast Beets Salad
Fresh Beets tossed with walnuts, goat cheese, balsamic dressing
Pasta Fagioli
Pasta and white bean soup
ENTREES
Chicken Parmigiana
Breaded chicken cutlet, fresh plum tomatoes, homemade mozzarella cheese
Chicken Paillard
Grilled breast of chicken pounded thin, lightly seasoned, pan seared and topped with a garden salad
Eggplant Parmigiana
Broiled eggplant, melted homemade mozzarella, marinara sauce
Penne Putanesca or Penne Arrabiatta
Homemade Pasta with olives, capers, onions, pepper flakes or spicy fresh plum tomato sauce
Filet of Sole
Lemon sole, sautéed with garlic, topped oregenatta crumbs, white wine & lemon