Menu Lunch title

Tuesday – Friday 12:00pm – 3:30pm
$25 per person

 

APPETIZERS

Caesar Salad
Hearts of Romaine Lettuce with classic Caesar dressing, fresh herb croutons

Long Stem Artichokes
Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Calamari Fritti
Fresh pan-fried calamari

Roast Beets Salad
Fresh Beets tossed with walnuts, goat cheese, balsamic dressing

Carpaccio Di Manzo
Thinly sliced filet mignon, baby arugula, lemon dressing, shaved Reggiano Parmigiano

ENTREES

Chicken Parmigiana
Breaded chicken cutlet, fresh plum tomatoes, homemade mozzarella cheese

Veal Piccata
Veal Scaloppini Sautéed with lemon, capers, butter & white wine

Eggplant Parmigiana
Broiled eggplant, melted homemade mozzarella, marinara sauce

Penne Putanesca or Penne Arrabiatta
Homemade Pasta with olives, capers, onions, pepper flakes or spicy fresh plum tomato sauce

Linguine Vongole
Linguine pasta with fresh clams in white or red sauce

Filet of Sole
Lemon sole, sautéed with garlic, topped oregenatta crumbs, white wine & lemon

Coffee included