Tuesday – Friday 12:00pm – 3:30pm
$25 per person
APPETIZERS
Caesar Salad
Hearts of Romaine Lettuce with classic Caesar dressing, fresh herb croutons
Long Stem Artichokes
Lightly breaded crispy with roasted garlic aioli and white bean olive salad
Calamari Fritti
Fresh pan-fried calamari
Roast Beets Salad
Fresh Beets tossed with walnuts, goat cheese, balsamic dressing
Carpaccio Di Manzo
Thinly sliced filet mignon, baby arugula, lemon dressing, shaved Reggiano Parmigiano
ENTREES
Chicken Parmigiana
Breaded chicken cutlet, fresh plum tomatoes, homemade mozzarella cheese
Veal Piccata
Veal Scaloppini Sautéed with lemon, capers, butter & white wine
Eggplant Parmigiana
Broiled eggplant, melted homemade mozzarella, marinara sauce
Penne Putanesca or Penne Arrabiatta
Homemade Pasta with olives, capers, onions, pepper flakes or spicy fresh plum tomato sauce
Linguine Vongole
Linguine pasta with fresh clams in white or red sauce
Filet of Sole
Lemon sole, sautéed with garlic, topped oregenatta crumbs, white wine & lemon
Coffee included