Mothers Day Menu Title

Mother’s Day Brunch $35 per person

Unlimited Mimosas, Bloody Mary or Rose wine for $14

Brunch served 11am-3:30pm


APPETIZERS (Choice of):

Crab Cakes
Crab cakes over baby greens with homemade “remoulade”

Carpaccio di Salmone
Smoked Salmon, arugula, capers, garlic, onions and lemon dressing

Vista Salad
Spinach, cranberries, sautéed mushrooms, sliced egg and raspberry vinaigrette

 

ENTREES (Choice of):

Strawberry Pancakes
Homemade pancakes, pure of blueberry, whipped cream and maple syrup

Filet of Sole
Pan seared filet of sole, toasted oregenatta crumbs, parmesan crusted asparagus and lemon sauce

Penne Alla Vodka
Large tubular pasta, light tomato sauce, touch of cream and splash of vodka

Eggs Benedict
Smoked Salmone or Canadian ham, poached eggs, English muffin, spinach and espelette hollandaise sauce

Steak and Eggs
Grilled marinated skirt steak, poached eggs, roasted potatoes and homemade gorgonzola fondue

 

DESSERT (Choice of):

Zabaglione
Traditional Italian custard dessert, mixed berries and whipped cream

Crostata di Frutta
Fresh raspberry cake with graham cracker crust

Mother’s Day Dinner $65 per person

Dinner Served 4pm-10pm

 

APPETIZERS (Choice of):

Portobello Mushroom
Braised mushroom, stuffed with vegetables, melted mozzarella, balsamic glaze

Crab Cakes
Crab cakes over baby greens with homemade “remoulade”

Tuna Wasabi
Ahi tuna lightly seared, pickled seaweed, soy sauce reduction

Burrata
Homemade buffalo mozzarella, grilled vegetables, truffle oil, balsamic glaze

Mushroom Soup
Puree of mushroom, truffle oil

 

SECOND COURSE:

Burrata Ravioli
Stuffed with fresh buffalo mozzarella, sundried tomato puree, fresh basil

 

ENTREES (Choice of):

Bronzino
Mediterranean sea bass, fileted tableside, lemon white wine sauce

Pollo Siciliana
Organic chicken stuffed broccoli di rabe, sausage, melted gorgonzola fondue

Veal Della Vista
Pan sautéed veal, shallots, asparagus, shrimp, fresh cherry tomato sauce

Lamb Shank
Braised, porcini mushroom risotto, Barolo wine sauce

Lobster Frutta di Mare
Homemade linguini, lobster, shrimp, clams, calamari, mussels

Chilean Sea Bass
Grilled, porcini crusted, spinach, port wine reduction


DESSERT (Choice of):

Chocolate Hazelnut Cream cake
Chocolate cake, hazelnut cream, chocolate glaze

Grandmothers Cake
Lemon short-crusted pastry, pine nuts

* complimentary fruit platter *

 

KIDS MENU (Choice of): $15 per person

Chicken Fingers with French fries

Spaghetti and Meatballs

Penne with Butter