Menu Heading Take-out

Call 914-533-2671

*** ASK ABOUT OUR DAILY SPECIALS ***

COLD APPETIZERS

Prosciutto Di Parma $18
Cured dry ham from Parma Italy with fresh melon and Parmigiano Reggiano cheese

Long Stem Artichoke Hearts $16
Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Carpaccio Di Manzo $18
Thinly sliced Filet Mignon served over Arugula salad with lemon dressing & shavings of Parmigiano

Tuna Wasabi $18
Ahi tuna wrapped in wasabi mustard & spices, lightly seared, served with reduced soy, pickled ginger & pickled seaweed


HOT APPETIZERS

Melanzane Rollatini    $16
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella, baked, finished with marinara sauce

Polpo alla Griglia    $18
Grilled octopus served with cannellini beans, roasted peppers and tomato

Calamari Fritti    $16
Fried calamari

Vongole Oreganatta    $17
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine


SALADS

Insalata Tre-Colore    $12
Chopped arugula, Belgian endive and radicchio tossed in house balsamic vinaigrette dressing

La Vista Salad    $12
Boston bib with Gorgonzola, poached pear, walnuts and respberry vinaigrette dressing

Insalata Fatori    $14
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette

Insalata Alla Cesare per due (for two)    $18
Classic Caesar salad with fresh herb croutons

Add to Salad: Chicken $12; Shrimp $16


SOUP

Pasta Fagioli    $14
Pasta & white bean soup


CONTORNI

Spinach, Broccoli Rabe or Asparagus    $12
Sautéed with garlic & virgin olive oil or steamed

Zucchini Friddi    $12
Fried zucchini

PASTA

All of our pastas are homemade
Appetizer portion available.

Penne Alla Vodka  $24
A blend of tomato and cream sauce with a touch of vodka

Capellini Primavera  $24
Angel hair pasta with julienne vegetables, olive oil & garlic

Linguine Con Vongole  $28
Linguine noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce

Capellini Aragosta  $28
Angel hair pasta in a lobster sauce with fresh lobster meat and a touch of cream and cognac

Ravioli Quatro Formaggio  $24
Pasta pillows stuffed with four cheeses and sautéed with marinara sauce

Fusilli Bolognese  $24
Spiral pasta in a fresh ground beef and tomato sauce

Gnocchi di Ricotta  $24
Ricotta cheese gnocchi served with filet mignon ragout sauce

 

AL FORNO

Melanzane Parmigiana    $23
Eggplant topped with marinara sauce and melted mozzarella

 


ENTREES

Pollo Scarpariello    $25
Chicken, sausage, peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista    $25
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Principesse    $25
Pounded chicken breast lightly breaded in parmigiana, sauteed in shallots, artichoke hearts, finished in plum wine and lemon

Pollo Paillard    $25
Grilled breasts of chicken, pounded thin, lightly seasoned and pan seared, topped with a garden salad

Scallopine di Vitello alla Saltimbocca    $28
Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce

Vitello Scallopine Della Vista    $28
Veal scalloppini topped with crab meat, asparagus and fontina cheese in a cognac sauce

Scallopini di Vitello alla Piccata    $28
Veal scaloppini sautéed with white wine, lemon and butter sauce

Vitello Parmigiana    $28
Veal cutlet topped with tomato sauce and melted mozzarella cheese

Bistecca Alla Griglia    $42
Grilled NY Strip Steak aged in-house, grilled to your liking

Lamb Chops    $42
Domestic lamb, porcini crusted in a light cognac sauce

Filet Mignon    $42
Outstanding cut of filet, grilled to your specification

Veal Chop    $42
Center cut chop, grilled to your specification

Gamberi In Bianco Con Risotto    $32
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto

Salmone Ambrosiana    $31
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce


DESSERTS

Prepared Daily  
Call for selection

If you have a food allergy, please speak to the manager, owner or your server.