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COLD APPETIZERS

Prosciutto Di Parma $12
Cured dry ham from Parma Italy with fresh melon and Parmigiano Reggiano cheese

Antipasto Del Vista $14
A savory combination of fresh mozzarella, tomatoes and mixed grilled vegetables

Burrata $12
Homemade Buffalo mozzarella and sliced beefsteak tomato served with roasted peppers, truffle oil and balsamic glaze

Gamberi Cocktail $15
Jumbo shrimp cocktail insalata

Tuna Wasabi    $14
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled seaweed


HOT APPETIZERS

Maryland Style Crab Cakes    $13
Fresh jumbo lump crabmeat, baby greens, housemade remoulade

Melanzane Ai Forno    $12
Stuffed baby eggplant with prosciutto and mozzarella served with marinara

Stuffed Portobello Mushroom    $12
Stuffed with crabmeat, spinach and housemade melted mozzarella then drizzled with a balsamic reduction

Vongole Oreganatta    $14
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine


SALADS

Insalata Tre-Colore    $8
Chopped arugula, Belgian endive and radicchio tossed in house balsamic vinaigrette dressing

Insalata Mista Di Stagione    $8
Mixed seasonal green salad with house vinaigrette

Insalata Con Gorgonzola    $8
Sliced beefsteak tomato, sliced red Bermuda onions, crumbled gorgonzola cheese, virgin olive oil and balsamic

Insalata Alla Cesare    $8
Classic Caesar salad with fresh herb croutons

Add to Salad: Chicken $10; Steak $15; Shrimp $14


SOUP

Zuppa Del Giorno    $8
Chef’s soup of the day

Pasta Fagioli    $8
Pasta & white bean soup


VEGETALI

Spinach, Broccoli Rabe or Zucchini    $7
Sautéed with garlic & virgin olive oil or steamed

 

PASTA

All of our pastas are homemade
Appetizer portion available.

Rigatoni Alla Vodka  $17
A blend of tomato and cream sauce with a touch of vodka

Linguine Con Polpette Di Carne  $17
Linguine with homemade beef meatballs in a light marinara sauce

Fusilli Primavera  $17
Spiral pasta with julienne vegetables, olive oil & garlic

Linguine Con Vongole  $21
Thin pasta noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce

Ravioli Di Formaggio  $17
Pasta pillows stuffed with four cheese and sautéed with marinara sauce

Ravioli Di Verdure  $17
Mushroom, zucchini and asparagus Ravioli in a fresh plum tomato sauce

Ravioli Bolognese  $17
Cheese Ravioli in a fresh ground beef and tomato sauce


ENTREES

Pollo Scarpariello    $18
Chicken, sausage, peppers, rosemary, lemon, garlic and white wine

Pollo Della Vista    $18
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce

Pollo Parmigiana    $18
Chicken cutlet topped with tomato sauce and mozzarella

Pollo Principesse    $18
Pounded chicken breast lightly breaded in parmigiana sautéed in shallots, artichoke hearts finished in plum wine and lemon

Pollo Del Giorno    $18
Chef’s chicken of the day

Saltimbocca Alla Romana    $21
Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce

Vitello Milanese Giardiniera    $21
Breaded veal cutlet topped with marinated onions and tomatoes

Piccata di Vitello    $21
Veal scaloppini sautéed with white wine, lemon and butter sauce

Vitello Parmigiana    $21
Veal cutlet topped with tomato sauce and melted mozzarella cheese

Bistecca Alla Griglia Del Giorno    $32
Grilled Steak of the Day

Gamberi In Bianco Con Risotto    $28
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto

Calamari Danti    $22
Calamari Bianco Rosso sautéed with marinara over pasta

Salmone Ambrosiana    $25
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce

Pesci Del Giorno     $28
Fresh Fish of the Day


DESSERTS

Prepared Daily    $10
Call for selection

If you have a food allergy, please speak to the manager, owner or your server.