Call 914-533-2671
*** ASK ABOUT OUR DAILY SPECIALS ***
COLD APPETIZERS
Prosciutto Di Parma $18
Cured dry ham from Parma Italy with fresh melon and Parmigiano Reggiano cheese
Long Stem Artichoke Hearts $16
Lightly breaded crispy with roasted garlic aioli and white bean olive salad
Carpaccio Di Manzo $18
Thinly sliced Filet Mignon served over Arugula salad with lemon dressing & shavings of Parmigiano
Tuna Wasabi $18
Ahi tuna wrapped in wasabi mustard & spices, lightly seared, served with reduced soy, pickled ginger & pickled seaweed
HOT APPETIZERS
Melanzane Rollatini $16
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella, baked, finished with marinara sauce
Polpo alla Griglia $18
Grilled octopus served with cannellini beans, roasted peppers and tomato
Calamari Fritti $16
Fried calamari
Vongole Oreganatta $17
Fresh clams stuffed with seasoned Panko breadcrumbs then broiled with lemon & wine
SALADS
Insalata Tre-Colore $12
Chopped arugula, Belgian endive and radicchio tossed in house balsamic vinaigrette dressing
La Vista Salad $12
Boston bib with Gorgonzola, poached pear, walnuts and respberry vinaigrette dressing
Insalata Fatori $14
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette
Insalata Alla Cesare per due (for two) $18
Classic Caesar salad with fresh herb croutons
Add to Salad: Chicken $12; Shrimp $16
SOUP
Pasta Fagioli $14
Pasta & white bean soup
CONTORNI
Spinach, Broccoli Rabe or Asparagus $12
Sautéed with garlic & virgin olive oil or steamed
Zucchini Friddi $12
Fried zucchini
PASTA
All of our pastas are homemade
Appetizer portion available.
Penne Alla Vodka $24
A blend of tomato and cream sauce with a touch of vodka
Capellini Primavera $24
Angel hair pasta with julienne vegetables, olive oil & garlic
Linguine Con Vongole $28
Linguine noodles prepared with fresh clam with choice of garlic white wine sauce or fragrant lite tomato sauce
Capellini Aragosta $28
Angel hair pasta in a lobster sauce with fresh lobster meat and a touch of cream and cognac
Ravioli Quatro Formaggio $24
Pasta pillows stuffed with four cheeses and sautéed with marinara sauce
Fusilli Bolognese $24
Spiral pasta in a fresh ground beef and tomato sauce
Gnocchi di Ricotta $24
Ricotta cheese gnocchi served with filet mignon ragout sauce
AL FORNO
Melanzane Parmigiana $23
Eggplant topped with marinara sauce and melted mozzarella
ENTREES
Pollo Scarpariello $25
Chicken, sausage, peppers, rosemary, lemon, garlic and white wine
Pollo Della Vista $25
Sautéed chicken with prosciutto, roasted pepper and melted mozzarella in a cognac truffle sauce
Pollo Principesse $25
Pounded chicken breast lightly breaded in parmigiana, sauteed in shallots, artichoke hearts, finished in plum wine and lemon
Pollo Paillard $25
Grilled breasts of chicken, pounded thin, lightly seasoned and pan seared, topped with a garden salad
Scallopine di Vitello alla Saltimbocca $28
Thin sliced veal with sage, prosciutto, spinach and mozzarella served in a cognac sauce
Vitello Scallopine Della Vista $28
Veal scalloppini topped with crab meat, asparagus and fontina cheese in a cognac sauce
Scallopini di Vitello alla Piccata $28
Veal scaloppini sautéed with white wine, lemon and butter sauce
Vitello Parmigiana $28
Veal cutlet topped with tomato sauce and melted mozzarella cheese
Bistecca Alla Griglia $42
Grilled NY Strip Steak aged in-house, grilled to your liking
Lamb Chops $42
Domestic lamb, porcini crusted in a light cognac sauce
Filet Mignon $42
Outstanding cut of filet, grilled to your specification
Veal Chop $42
Center cut chop, grilled to your specification
Gamberi In Bianco Con Risotto $32
Jumbo shrimps sautéed with butter, garlic & white wine served over Risotto
Salmone Ambrosiana $31
Norwegian salmon filet sautéed with capers in a lemon, butter and white wine sauce
DESSERTS
Prepared Daily
Call for selection
If you have a food allergy, please speak to the manager, owner or your server.