Join us on January 25th for a magical evening of distinctive food and fine wines.
Chef Remy will prepare a four-course meal while our guest Sommelier Adrian Duka will pour the perfect accompaniment to each dish.
Wednesday, January 25, 2023
6:00 pm ~ 8:00 pm
$60 per person includes four courses and wine pairing
Call to reserve : 914-533-2671
Featured wines come from Chef Remy’s family vineyards in Kosovo. Sommelier Adrien Duka, originally from Albania, is passionate about wines from his hometown, has worked with the brand for over 20 years, and is enthusiastic about sharing his viniculture knowledge.
Wines will be available for purchase at the end of the night.